F O O D
Salmone*
pineapple, olio di zenzero, pepitas
Capesante di Baia*
bay scallops, satsuma, pink peppercorn, baby fennel
Tuna ‘Nduja*
radicchio, orange, fingerling chips
C R U D O
S O C C A
A Shareable Dish That Defines Coastal Cuisine In Italy. Items Are Served Over Pancake. *GF
Pommarola
tomato, basil pesto, pignoli, lemon crema
Tartare di Tonno*
tuna tartare, stracciatella, pistachios, sesame seeds, lemon
Polpo
caper-tarragon aioli, red onion, burnt olives
Funghi Selvatici
wild mushrooms, taleggio, brown butter, raisins, pist
Panzerotti
ciccioli, cavolo nero, provola, ricotta
Fritto Misto
fish, shrimp, calamari, veggies, lemon aioli
Mussels
buffalo butter, alici, calabrian chili, orange wine, pigu
A N T I P A S T I
P R I M I
Risotto al Pomodoro
stracciatella, shrimp, crispy garlic
Campannelle Neri
lobster, shrimp, tomato, garlic crumbs
Gnocchi alla Sorrentino
pomodoro, bocconcini, basil
Scialatelli al Frutti di Mare
clams, mussels, shrimp, tomato, crumbs
Spaghetti al Limone
lemon, chili, basil
Tortellini
ricotta, soubise, fiorana, horseradish, herbs
S E C O N D I
FIRST – Pick your Fish
Pesce Rosso (red fish)
Delfind (mahi-mahi)
Pesce Spada (swordfish)
Ippoglosso (halibut)
Branzino (branzino)
THEN – Pick your Sauce
Salsa Verde
Vinaigrette al Limone
Romesco
Putanesca
Crema di Zucca
Crema di Caviar
S E C O N D I
P E R D U E
for two
Pollo alla Diavola
calabrian chili, honey, polenta
C O N T O R N I
Finocchio
fennel, oranges, tangerine oil
Smoked Endive
creamy leeks, chili oil, alici
Roasted New Potatoes
rosemary, caramelized onion, sea salt
Insalata Mista
mixed nuts, local kale, friesee, apple, herbs, citrus vinaigrette
D E S S E R T
Lemon Delight
limoncello soaked sponge cake, lemon curd, chantilly, buttermilk glaze
Blood Orange Upside Down Cake
olive oil, burnt orange honey,
orange fennel gelato
Almond Ricotta Torta
almond cream, ricotta, sliced almond
Cookie Plate
lemon crackle, pignoli,
white chocolate lemon biscotti
Sorbet/Gelato
fiore di latte
orange fennel
limoncello
grapefruit campari
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
please advise your server of any foodborne allergies.