D R I N K S

S I G N A T U R E

C O C K T A I L S

Little Big Man

rye, orgeat, banane du brasil

Bartender’s Handshake

rum, fresh lime juice, sweetner

Konbu Konbu

infused gin, dry vermouth, cucumber

Capri

gin, italicus, elderflower

V I N O P E R T U T T I

[wine for all] Italy has a wine for every palate, every occassion, &
every personality. If you’re not so sure what to pick, just know you can’t go wrong.

BIANCO

Riesling 2022, Wakefield, South Australia (bone dry, citrus, green apple, lively acidity)

Txakoli 2023, Baskoli, Basque Region (dry, citrus, apple, pear, honey)

Sauvignon Blanc 2023, Puiatti, Friuli Venezia Giulia (semi-bold, dry, apricot)

Albarino 2023 Benito Santos, Rias Baixas Spain (light, dry, acidic, green apple)

Chardonnay 2022, Domaine Martin, Burgundy, France (green apple, melon)

Falanghina 2022, “Corte di Giso” Irpinia (dry, green apple, citrus, stonefruit, honey)

Sauvignon Blanc 2021, Elisa Cuvee Alto Adige (lively acidity, grapefruit, grassy)

Trebbiano 2022, Poggio Le Volpi “People” Lazio (floral, soft, almonds, green apple)

Chardonnay 2022, “Talley” Arroyo Grande (bold, oak, butterscotch, elderflower)

Grillo 2023, “Note di bianco” Alessandro Viola, Sicily (dry, mineral, apple & citrus notes)

Chardonnay 2023 “Kokomo” Russian River Valley, Sonoma (bold, oak, hint of citrus) 

ROSSO

Gamay 2022, Beaujolais Villages, Burgundy (light, smooth, strawberry, floral)

Garnacha 2023, ‘Gaupasa’ Navarra, Spain (dry, red fruit, medium tannin)

Nero d’Avola 2021, Tonnino, Sicily (blackberries and ripe cherry, medium bodied)

Chianti 2022, “Rigoletto” Tuscany (ripe plum, cherries, red fruit, peppery finish)

Cesanese 2022, Pileum, Cesanese Del Piglio Roma (cherry, leather, earthy, dry)

Pinot Noir 2021, Boedecker, Willamette Valley, Oregon (dry, cherry, oak, earthy)

Merlot 2023, “Camp” Sonoma County (light, dry, smooth, black fruit)

Barbera 2018, ‘Trej’, Langhe (dry, dark fruits, leather, bold)

Super Tuscan 2022, “Ampeleia” Tuscany (dry, cherry, leather, plum, spice)

Pinot Noir 2022, ‘Bourbogne’ Cote D’or, France (dry, smooth, earthy, cherry)

Cabernet Sauvignon NV, Ashes & Diamonds, Napa Valley (oak, vanilla, tobacco)

Etna Rosso 2019 ‘Calderara Sottana’ (rich, seductive, cherry, dusty stone) 

FRIZZANTE

NV Prosecco Bisol, Jeio’ Veneto (citrus, saline, spiced pear, fresh)

NV Lambrusco Di Sorbara Secco, Cleto Chiarli, Emilia Romagna 

ROSATO

Trepat-Cava Flama Roja, Spain (light, ripe strawberry, cherry, crisp)

Sciaccurello 2023, Pinia, Corsica (dry, strawberry, stonefruit, clean minerality)

Primitivo 2020, Guttarolo ‘Amphora Rosato’, Puglia (cranberry, citrus, invigorating)

Syrah 2023, “La Siesta” Tavel, France (red fruit, licorice, spices, white pepper, citrus finish) 

B I R R A

Peroni
italian pilsner, crisp, subtle citrus

Duck River Dunkel
goat island, bavarian style lager, malty

Three Taverns
hazy IPA, heavy citrus & tropical fruit

Peroni OO
non-alcoholic italian pilsner

D R A F T

Blue Moon
belgian white ale

Awe Juice
gate city IPA

Farina
halfway crooks kolsch

Classic City Lager
creature comforts

S E L T Z E R

High Noon

tequila seltzer - passionfruit, grapefruit, strawberry, lime